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OATMEAL CAKE

1 1/4 cups boiling water
1 cup old-fashioned oatmeal, uncooked
1 cup. applesauce
1 cup granulated sugar or equiv Sugar Twin
1 cup firmly packed brown sugar
1 tsp vanilla
1 1/2 cups flour
2 eggs or egg substitute
1 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
3/4 tsp cinnamon

Pour boiling water over oats; cover and let stand 20 minutes. Cream
butter and sugar until fluffy. Blend in vanilla and eggs. Add to
oat mixture; mix well. Stir together dry ingredients; add to creamed
mixture, mixing well. Pour into 13x9 pan coated with cooking spray.
Bake at 350 degrees for 45 minutes. Do NOT remove from pan.


FROSTING

1/4 cup margarine
1/2 cup firmly packed brown sugar
1/2 cup nuts, chopped
3/4 cup coconut

Combine all ingredients and spread on cake. Broil until golden
brown.

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3 of 8 people found the following review helpful:
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Directions, August 26, 2004 - 12:37 PM
Reviewer: Amy from USA
I want to try this recipe but it isn't clear. In the ingredients list it calls for 1 cup applesauce and in the directions it says nothing about the applesauce but says cream butter and sugar together and add to oat mixture.

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