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ORANGE BLOSSOM CAKE

1 box Betty Crocker Super Moist yellow cake mix
1 (10 oz.) jar orange marmalade
2 tsp. grated orange peel
Eggs, oil and water per mix

3/4 cup powdered sugar
1 tsp. orange peel
2 Tbsp. orange juice

Preheat oven to 350 degrees. Grease Bundt pan and flour generously.
Prepare cake according to directions, but reduce water to 1 cup
and add marmalade and orange peel. Mix well. Bake 45-50 minutes.
Cool 10 minutes in pan. Make glaze by mixing sugar and orange peel
and add orange juice a teaspoon at a time until pourable consistency.
Pour over cooled cake.

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