
LOCATION: Recipes >> Cake Recipes >> Orange Blossom
 |
 |
 |
Orange Blossom
|
 |
 |
 |
ORANGE BLOSSOM CAKE
1 box Betty Crocker Super Moist yellow cake mix 1 (10 oz.) jar orange marmalade 2 tsp. grated orange peel Eggs, oil and water per mix
3/4 cup powdered sugar 1 tsp. orange peel 2 Tbsp. orange juice
Preheat oven to 350 degrees. Grease Bundt pan and flour generously. Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel. Mix well. Bake 45-50 minutes. Cool 10 minutes in pan. Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency. Pour over cooled cake.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|