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Print this Recipe    Orange Coffee

Orange Coffee Ring

3/4 cup sugar
1 TBSP grated orange rind
2 cans refrigerated biscuits
1/4 cup melted butter or margarine
3 oz pkg cream cheese
3/4 cup sifted confectioner's sugar
1 TSBP orange juice
1/4 tsp vanilla extract
1/4 cup flaked coconut

Heat oven to 425 F. Combine sugar and grated orange rind. Remove
biscuits from can and dip each biscuit in melted butter and then
in the sugar mixture. Arrange in an overlapping circle in a greased
9" round cake pan. bake 15-20 minutes until brown. Cream together
cheese, confectioner's sugar, orange juice and vanilla. While
coffee ring is still warm, spread frosting over top and sprinkle
with coconut. Serve warm. Serves 8.

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