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LOCATION: Recipes >> Cake Recipes >> Orange Mandarin Cake

Print this Recipe    Orange Mandarin Cake

Prepare one box Orange Cake -- pour the juice of two small cans of
mandarins into a measurinig cup and add water to make up the required
amounts of water on the back of the box for a regular orange cake.
Bake as directed and then cool.

Mix two instant vanilla pudding as directed on box in a bowl. Set
aside.

Add a large can of crushed pineapple including juice to a large
cool whip in a large bowl. Fold in the instant pudding mixture to
make fluffy mixture.

Crumble about 1/2 of the cake into the bottom of a class salad
bowl. Drop about one can of the drained mandarin oranges over
cake. Then spread 1/2 of the fluffy pineapple, pudding and coolwhip
mixture over the cake. Repeat and top with fluffy mixture.

Enjoy! The longer the cake chills the better. Very moist and pretty.
I think I am going to try amd make a strawberry layer cake the same
way by using strawberry in the place of mandarin oranges.

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