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LOCATION: Recipes >> Cake Recipes >> Orange Mandarin 03

Print this Recipe    Orange Mandarin 03

Vanilla-Orange Cake

3 eggs
3/4 c vegetable oil
1 c mandarin oranges; drain and reserve juice
1 pkg yellow or white cake mix

3 oz instant vanilla pudding mix
8 oz frozen non-dairy topping
20 oz crushed pineapple; drained

1/2 c coconut
1/2 c chopped nuts

Beat the eggs, oil and reserved juice of the oranges together. Add
cake mix and beat 3 minutes. Fold in oranges.

Grease two 9-inch layer cake pans or a 9-by-13-inch baking pan.
Dust with flour and bake according to package directions or until
a toothpick inserted in the center comes out clean. Cool.

FROSTING: Mix together the pudding mix and thawed whipped topping.
fold in drained pineapple. Spread on cooled cake. Sprinkle with
coconut and chopped nuts.

Makes 12 to 15 servings

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