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POPPY SEED CAKE WITH ORANGE GLAZE
3 cups all-purpose flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 cup milk
1/2 cup butter or margarine, softened
1/2 cup oil
2 1/4 cup sugar
1 1/2 Tbsp poppy seed
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring (optional)
1/2 tsp. almond extract
1/2 tsp. vanilla
1/4 cup orange juice
3/4 cup sugar
Combine the flour, salt, baking powder, eggs, milk, butter, oil,
sugar, poppy seed, vanilla, almond extract and butter flavoring in
large mixer bowl. Beat on high for 2 minutes. Pour into greased
and floured pans (2 large loaf pans, 5 small loaf pans or a Bundt
pan). Bake at 350 degrees. Allow Bundt cakes or large loaf tins to
bake 60 to 65 minutes and small pans for 25 minutes. Let cool in
pans for 10 minutes. Remove and glaze cakes immediately.
To make glaze, mix almond extract, vanilla, orange juice and sugar
until sugar is dissolved.
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Orange Poppyseed 03