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Orange Slice Cake
1 lb. candy orange slices 1/2 lb. dates 2 cups coconut 2 cups pecans 1 cup flour
1 cup butter or margarine 2 cups sugar 4 eggs 2 tsp orange rind 1 tsp baking soda dissolved in 1 cup buttermilk 2 1/2 cups flour
Chop and mix orange slices, dates, coconut, pecans and flour. In another bowl, mix butter, sugar, eggs, orange rind, soda, buttermilk and flour.
Mix the contents of both bowls. Grease and flour tube or bundt pan. Pour mixture into pan. Bake for 2 hours at 300 degrees F. Remove from oven. While cake is hot poke full of holes with ice pick and pour over it 1/2 cup orange juice mixed with 1 cup sugar, boiling hot.
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