LOCATION: Recipes >> Cake Recipes >> Orange Walnut
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Orange Walnut
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Orange Walnut Cake Athens Style
Yield: 10 servings
1/2 lb butter
2 cups granulated sugar
4 eggs
1 orange, juice and grated rind
3 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup walnuts, coarsely chopped
confectioners' sugar, optional
Cream the butter until light and fluffy, then gradually add the
sugar. Continuing to beat, add the eggs one at a time, beating
well, on medium speed, after each addition. Gradually add the orange
juice and rind. Meanwhile, sift the flour with the baking powder
and salt and gradually add to the batter. Add the walnuts last,
blend another minute on medium high speed, and pour into a greased
and lightly floured 8-inch tube pan. Bake in a moderate oven (350
F) for 25 to 30 minutes until the color is a light chestnut and
the cake springs back to the touch. (Watch carefully because this
cake bakes quickly.) Turn onto a wire rack, round side up. Dust
with confectioners' sugar and cool thoroughly before slicing.
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