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LOCATION: Recipes >> Cake Recipes >> Orange 01

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Orange Cake

1 cup butter
1 to 2 cups sugar
4 eggs

3 cups flour
1 teaspoon baking soda
1/2 cup orange juice

1 cup flaked coconut
1 cup chopped walnuts
8 ounces chopped dates

Grease well and lightly flour two 9 x 5 x 3 inch loaf pans. Preheat
oven to 300 degrees F.

In a large bowl cream butter and gradually beat in sugar. Add eggs
one at a time and beat well after each.

Sift together flour and baking soda. Stir the dry ingredients into
the butter mixture in three parts, alternating with the orange
juice. Mix nuts, coconut and dates and fold gently into batter.

Pour batter into greased pans and bake for 1 to 1-1/2 hours or
until golden brown. Mix together 1/2 cup of orange juice and 1 cup
of powdered sugar and pour over cakes in pans while still hot. Cool
in pans on racks. Wrap in aluminum foil when cool and freeze if
possible.

Makes two loaves.

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