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ORANGE CAKE

1/2 cup butter or margarine, softened
1 1/2 cups granulated sugar
3 eggs
1 tbsp grated orange rind

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup prepared orange juice

Preheat oven to 350F. Cream butter and sugar well. Beat in eggs
one at a time. Add orange rind. Mix.

Combine flour, baking powder and salt in small bowl.

Add orange juice to butter mixture in 2 parts alternately with
flour mixture in 3 parts, beginning and ending with flour mixture.
Spread in 2 greased 9 inch round layer pans. Bake in oven for 25
to 30 minutes until an inserted wooden pick comes out clean. Ice
with Orange icing.


ORANGE ICING

2 cups icing sugar
1/4 cup butter or margarine, softened
3 tbsp frozen condensed orange juice to moisten

Beat all ingredients together in bowl until smooth. Add more liquid
or icing sugar as needed. Makes about 1 1/3 cups.

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