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LOCATION: Recipes >> Cake Recipes >> Orange 09

Print this Recipe    Orange 09

Sephardic Orange Cake
Serves: 12

2 large oranges (or 3 medium)
1/2 lb ground almonds
1/2 lb white sugar
1 teaspn baking powder
6 jumbo eggs

Grease and flour a cake tin with removable bottom Preheat oven to
375 F - 400 F.

Wash and boil the oranges unpeeled in some water for nearly 2 hours,
being careful not to let them boil dry. Let them cool, then cut
open and remove pips. Put the pipless oranges in processor and
zap into pulp.

In a large bowl beat the eggs till well mixed and then add the
ground almonds (If you can't find commercially ground almonds,
skinless almonds should be ground very fine using some of the sugar
in the processor with the almonds, so that they do not get too
"greasy"), sugar, baking powder and orange pulp - mix thoroughly
and pour into cake tin.

Bake for about an hour and toward the end check - if still pretty
wet leave another 5-plus minutes and recheck. Cool in cake tin.

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