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LOCATION: Recipes >> Cake Recipes >> Orange 11

Print this Recipe    Orange 11

Orange Loaf Cake
Servings: 12 servings

1 3/4 cups cake flour
1 cup sugar
2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners9 sugar

In a mixing bowl, combine the dry ingredients. Add oil and orange
juice; beat until smooth. In another mixing bowl, beat egg whites
until stiff peaks form. Fold into orange juice mixture. Coat a
9-inch x 5-inch x 3-inch loaf pan with nonstick cooking spray; dust
with flour. Pour batter into pan. Bake at 350 F for 1 hour or
until a toothpick inserted near the center comes out clean. Cool
for 10 minutes before removing from pan to a wire rack to cool
completely. Dust with confectioners' sugar

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