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LOCATION: Recipes >> Cake Recipes >> Panforte 03

Print this Recipe    Panforte 03

PANFORTE

1 lb assorted dried fruit (dates, prunes, raisins, apricots)
1/4 lb assorted nuts (macadamia, almonds, pecan, hazel), chopped medium fine
1 egg
4 tbsp oil or margarine
1/2 cup flour
1/4 cup caster sugar
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
pinch of salt

Mix all the ingredients thoroughly, add enough water to make a
semi-soft dough, and let stand for at least 4 hrs. By then the
dried fruit will have soaked up some of the water and made the
dough rather stiff.

Line big shallow baking form with oiled paper, pour dough and pat
it flat and even with a spatula. Cover with oiled paper, and bake
on medium heat for ca. 45 mins. This seems a long time, but the
aim is to get the finished product as dry as possible without
charring. This way it keeps indefinitely and tastes nearly as good
as the original panforte which is quite hard to find.

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