LOCATION: Recipes >> Cake Recipes >> Panforte 06
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Panforte 06
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Panforte di Siena (Sweetmeat from Siena)
1/2 cup granulated sugar
1/2 cup honey
1/2 cup sifted all purpose flour
2 Tbsp cocoa
1 Tbsp cinnamon
2 4 oz. cans diced preserved mixed fruit
2 Tbsp diced citron
3/4 cup toasted, shelled almonds
1-1/4 cup toasted, shelled filberts
1 Tbsp grated orange rind
confectioner's sugar
Heat oven to 275 degrees F. Butter 10" pie plate. In saucepan,
combine sugar and honey; cook over low heat 15 min., stirring
constantly. Sift flour, cocoa, cinnamon; stir into honey mixture.
Stir in preserved fruit, citron, nuts and orange rind. Quickly turn
mixture into pie plate. Bake 30 min or until firm. Cool. Dust
thickly with confectioners' sugar. Cut into pie shaped wedges.
Serve as dessert or candy. Serves 12
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