Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Panforte 06

Print this Recipe    Panforte 06

Panforte di Siena (Sweetmeat from Siena)

1/2 cup granulated sugar
1/2 cup honey
1/2 cup sifted all purpose flour
2 Tbsp cocoa
1 Tbsp cinnamon
2 4 oz. cans diced preserved mixed fruit
2 Tbsp diced citron
3/4 cup toasted, shelled almonds
1-1/4 cup toasted, shelled filberts
1 Tbsp grated orange rind
confectioner's sugar

Heat oven to 275 degrees F. Butter 10" pie plate. In saucepan,
combine sugar and honey; cook over low heat 15 min., stirring
constantly. Sift flour, cocoa, cinnamon; stir into honey mixture.
Stir in preserved fruit, citron, nuts and orange rind. Quickly turn
mixture into pie plate. Bake 30 min or until firm. Cool. Dust
thickly with confectioners' sugar. Cut into pie shaped wedges.
Serve as dessert or candy. Serves 12

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.