Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Passionfruit

Print this Recipe    Passionfruit

Boiled Passionfruit and Orange Fruit Cake

1/2 c strained passionfruit juice (7-8 passionfruit)
500g mixed dried fruit
1/4 c orange juice
1 c sugar
125 g butter
3 eggs, beaten
3/4 c flour
3/4 c self-raising flour
1 tsp mixed spice

Mix juices, fruit, sugar and butter in saucepan and stir over low
heat until sugar is dissolved. Simmer uncovered 3 min. Cool in
large bowl.

Sift dry ingredients and add to mixture with eggs. Mix well.

Bake in lined 20cm cake tin 1 1/2 hours in moderately slow (say
165 C) oven. Cool in pan. Keeps 1 week.

For the icing I would just mix icing sugar and passionfruit pulp
to an appropriate consistency.

If you want something simpler, just make a standard butter pound
cake or madiera cake and add the pulp of about four passionfruit
to replace the liquid. Same icing.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.