LOCATION: Recipes >> Cake Recipes >> Passionfruit
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Passionfruit
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Boiled Passionfruit and Orange Fruit Cake
1/2 c strained passionfruit juice (7-8 passionfruit)
500g mixed dried fruit
1/4 c orange juice
1 c sugar
125 g butter
3 eggs, beaten
3/4 c flour
3/4 c self-raising flour
1 tsp mixed spice
Mix juices, fruit, sugar and butter in saucepan and stir over low
heat until sugar is dissolved. Simmer uncovered 3 min. Cool in
large bowl.
Sift dry ingredients and add to mixture with eggs. Mix well.
Bake in lined 20cm cake tin 1 1/2 hours in moderately slow (say
165 C) oven. Cool in pan. Keeps 1 week.
For the icing I would just mix icing sugar and passionfruit pulp
to an appropriate consistency.
If you want something simpler, just make a standard butter pound
cake or madiera cake and add the pulp of about four passionfruit
to replace the liquid. Same icing.
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