LOCATION: Recipes >> Cake Recipes >> Passover 01
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Passover 01
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Matzoh Meal Chocolate Almond Cake
8 egg yolks
1 1/2 cups confectioner's sugar
grated rind of a lemon
2 ounces grated bitter chocolate
1/4 cup orange juice
about 2-3 ounces wine (half a wine glass)
1/4 pound pounded blanched almonds
3/4 cup matzoh meal
2 tsp cinnamon
1/4 tsp allspice
8 egg whites
Beat egg yolks with confectioner's sugar until thick and lemon
colored. Stir in the grated rind of a lemon, bitter chocolate,
orange juice, wine and pounded blanched almonds. Sift together
matzoh meal with cinnamon and allspice. Fold into the batter. Beat
the egg whites until stiff and fold into the batter. Bake in a
greased pan in a 350 degree oven about 3/4 of an hour or until a
tooth pick inserted in the center of the cake comes out dry.
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