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LOCATION: Recipes >> Cake Recipes >> Passover 02

Print this Recipe    Passover 02

Passover Chocolate Sponge Cake
Yield: 6 servings

12 eggs, separated
1 1/2 c sugar
2 tb cold water
juice and grated rind of 1 orange
1/2 lb sweet chocolate, grated
3/4 c matzo cake flour

Preheat oven to 350F.

Beat egg yolks and sugar until light and fluffy (about 7 minutes).
Add cold water, orange juice, orange rind, chocolate and cake flour.
Gently fold in stiffly beaten egg whites.

Pour into a 10-inch tube pan with removable insert. Bake for 55
to 65 minutes or until cake springs back when gently pressed. Cool
completely, inverted on cake rack, before removing from pan.

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