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LOCATION: Recipes >> Cake Recipes >> Passover 03

Print this Recipe    Passover 03

Passover chocolate chiffon cake

4 c very finely ground motzah meal
1/2 c pareve margarine, melted, or 1/2 c oil
1 c sugar
1 c cocoa powder
4 eggs, separated
2 c water

Preheat oven to 375 degrees. Mix the cocoa, sugar, and motzah
meal. Mix in the oil, then the water, then the egg yolks. Whip
the egg whites until very stiff peaks form. Fold 1/3 of the egg
whites into the batter, then fold the batter into the remaining
egg whites. Spoon into an ungreased tube pan, and bake until an
inserted knife comes out clean.

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