LOCATION: Recipes >> Cake Recipes >> Passover 06
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Passover 06
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Cinnamon Apple Cake
(10 servings)
5 large aples, sliced thinly
1 tsp cinnamon,
1/4 cup sugar, or to taste
3 eggs, lightly beaten
3/4 cup sugar
2 tsp vanilla
2 tsp finely grated lemon zest
3/4 cup matzoh cake meal
1/3 cup oil
Vegetable shortening for the pan
1/3 cup finely chopped walnuts
1/2 cup sugar
2 tsp cinnamon
Prepare sliced apples by tossing them with sugar and cinnamon.
Set aside.
For the cake, combine eggs, sugar, vanilla, lemon zest, matzoh cake
meal and oiil, blending until smooth. Pour half of the mixture
into a lightly greased, 9-in springform pan. Arrange apple slices
on top and cover with remaining batter. Batter is thick and
sticky--spreading with the back of a wet spoon helps (it is ok if
the btter is spread unevenly).
Combine topping ingredients and sprinkle mixture over top of cake.
Bake in a preheated 350-degree oven for 50-55 minutes, until cake
tests done. Cool well. Cut in wedges to serve.
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