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LOCATION: Recipes >> Cake Recipes >> Peach Pound Cake

Print this Recipe    Peach Pound Cake

1 box yellow cake mix
1 cup oil
4 eggs
1 small box peach Jello
1 Tbsp. lemon juice plus water to equal 1/2 cup liquid
1/2 cup mashed peaches (canned)

Mix all together and bake at 325 for 45 minutes.


Icing

2 cups powered sugar
1/2 cup mashed peaches
1 Tbsp. lemon juice

Mix all together and pour over cake while still warm. (not hot)

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NOT ALL THAT, October 12, 2006 - 10:01 AM
Reviewer: Everett from Martin, Ga
The only cake I ever tried using jello..after this cake --I'll leave jello in a bowl --a cake it dosen't make

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