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Peach Pound Cake
1 Tbsp unbleached flour
2 Tbsp brown sugar, packed
1/4 tsp nutmeg
1 cup peach slices in syrup, drained and sliced
1 cup granulated sugar
2 1/2 cup unbleached flour
1 tsp baking powder
1/2 tsp baking soda
8 ozs fat-free sour cream
2 egg whites, whipped
1 tsp vanilla
Preheat oven at 325. Prepare 12-cup Bundt. pan with cooking spray
and flour; set aside. In a mixing bowl, combine 1 tablespoon flour,
brown sugar, and nutmeg. Add peaches and mix until covered with
flour-sugar mixture. Spread peach mixture around bottom of prepared
pan. In a mixing bowl, combine granulated sugar, flour, baking
powder, and baking soda. In another mixing bowl, combine sour cream,
egg whites, and vanilla. Mix dry ingredients with wet ingredients
just until moistened. Spread batter over peach mixture. bake for
1 hour.
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Peach Pound 02