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LOCATION: Recipes >> Cake Recipes >> Peach Upsidedown 01

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Peach Upside Down Cake
Serves: 6

1 lb. peaches, sliced
1 cup plus 2 Tbsp. sugar
1 1/2 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. corn starch
1/4 tsp. salt
1/2 cup milk
1 tsp. vanilla
1/2 cup (1 stick) butter, softened
2 eggs, separated

Preheat the oven to 350F.

Spread the peaches into the bottom of a 9-inch baking dish. Sprinkle
with 2 tablespoons of the sugar. Let sit.

Combine the flour, cream of tartar, soda, cornstarch and salt in
a medium bowl.

Combine the milk and vanilla in a small bowl. Set aside.

Cream together the butter and remaining 1 cup sugar in a medium
bowl. Add the egg yolks one at a time, beating to incorporate
completely. Add the milk and flour mixtures in alternating additions,
beating continuously.

Beat the egg whites until soft peaks form. Fold into the batter
and pour over the peaches. Spread over the peaches evenly and bake
until a skewer comes out clean, about 1 hour. Let cool slightly
before inverting onto a large platter.

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