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Peach Upside-Down Cake
1 1/2 c. sugar 2 tsp. baking powder 1 stick margarine Pinch of salt 3 eggs 3/4 c. milk 2 c. flour
3/4 stick margarine 3/4 cup brown sugar 5 peaches, sliced
Stir together sugar, baking powder, margarine, salt, eggs, milk and flour.
In big cast iron skillet, melt 3/4 stick margarine and 3/4 cup brown sugar. Slice in 5 peaches and top with batter. Bake in fry pan at 350 degrees for 40 minutes. Let cool 15 minutes and flip onto cake platter.
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