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Peach Upside-Down Cake

1 1/2 c. sugar
2 tsp. baking powder
1 stick margarine
Pinch of salt
3 eggs
3/4 c. milk
2 c. flour

3/4 stick margarine
3/4 cup brown sugar
5 peaches, sliced

Stir together sugar, baking powder, margarine, salt, eggs, milk
and flour.

In big cast iron skillet, melt 3/4 stick margarine and 3/4 cup
brown sugar. Slice in 5 peaches and top with batter. Bake in fry
pan at 350 degrees for 40 minutes. Let cool 15 minutes and flip
onto cake platter.

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