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LOCATION: Recipes >> Cake Recipes >> Peach 01

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PEACH DESSERT CAKE

1 cup sifted cake flour
1 tsp baking powder
1/4 tsp salt
1/2 cup sugar
1/2 cup shortening
1 tsp grated lemon rind
2 eggs, unbeaten
4 peeled ripe peaches
1/3 cup sugar
1/2 tsp cinnamon
1/4 cup chopped walnuts or pecans

Sift flour, baking powder and salt. Beat 1/2 cup sugar with
shortening until light and creamy. Add lemon rind, then eggs, one
at a time; beat well. Add flour in fourths, beating after each
addition. Spread half of batter in greased 8x8 inch pan. Top with
peaches. Mix 1/3 cup sugar, cinnamon and nuts; sprinkle over all.
Bake 50 minutes at 350 degrees. Serve warm, cut into squares and
top with whipped cream, if desired.

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