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LOCATION: Recipes >> Cake Recipes >> Peach 03

Print this Recipe    Peach 03

Baltimore Peach Cake
Yield: 6 Servings

1 Tbsp butter, softened
1 cup sugar
2 1/2 cup flour
3 tsp baking powder
1 1/2 cup milk
3/4 cup sugar, mixed with 2 tsp cinnamon
5 large peaches, peeled/sliced
2 Tbsp butter, melted

Preheat oven to 350. With electric mixer, blend first five ingredients.
Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus
one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly
over dough base. Arrange peach slices by rows on top of base.
Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter
butter over all. Bake for 25-30 minutes. (For thicker dough, omit
8" cake pan -- use 13x9" pan only.)

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