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PEANUT BUTTER CAKE

1 stick ( 1/2 cup) margarine, softened
1/2 cup peanut butter
1/2 cup vegetable oil
1 cup water
2 eggs, beaten
1/2 cup milk
2 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon vanilla

Mix margarine, peanut butter, vegetable oil and water together in
bowl until well blended. (Do not use an electric mixer.)

Add eggs, milk, flour, sugar, soda and vanilla. Stir until well
blended. Pour into greased and floured 15x9-inch sheet cake pan.
Bake at 400 for 20 minutes. Cool cake completely before icing with
Peanut Butter Frosting.


Peanut Butter Frosting

1 stick ( 1/2 cup) margarine
1/3 cup milk
1/2 cup peanut butter
1 lb. confectioners' sugar
1 teaspoon vanilla

Put margarine, milk and peanut butter in saucepan and bring to a
boil. Add confectioners' sugar and vanilla. Spread on cooled cake.

Note: When making cake, mix margarine and peanut butter first, then
oil, then water. Work fast when spreading frosting. It sets quickly.

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4 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Peanut Butter Cake 01, August 9, 2006 - 05:24 PM
Reviewer: Nicole Robinson from USA
This cake was the worst cake I ever tasted!!! The flavor of the baking soda was popping out of the cake. The directions say to put it in the oven for 20 min., but when I put it in for that time the top or middle wasn't done. I had to cook the cake for a hour and 45 minutes. It wasn't until I cut the top off for the 2 second time until the cake was done! Then I still had to cook it for 45 minutes. It was just,simply the worst cake I ever tasted!!!

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