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Pear and Pecan Cake

2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups firmly packed brown sugar
1/2 cup vegetable oil
3 eggs
1/4 cup sugar
1/4 cup water
1 teaspoon vanilla
5 firm pears, cored and chopped
1/2 cup chopped pecans

Preheat oven to 350F. Butter and flour a 9" x 13" baking pan.
Sift together flour, cinnamon, baking soda, nutmeg and salt. Beat
together brown sugar, oil, eggs, sugar, water and vanilla until
smooth. Blend in dry ingredients. Stir in pears and pecans. Pour
batter into pan. Bake for about 55 minutes, cool before serving.

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