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LOCATION: Recipes >> Cake Recipes >> Petits Fours 01

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ALMOND PETITS FOURS

Preparation Time: 20 Minutes
Cooking Time: 20 minutes

2 Egg Whites
2/3 Cup Ground Almonds
1/4 Cup Sugar
Almond Extract
Candied Cherries
Angelica

Line 2 or 3 baking sheets with cooking parchment. Beat the egg
whites in a deep bowl until stiff; lightly fold in the almonds &
sugar & add a few drops of almond extract. Spoon the mixture into
a pastry bag fitted with a large rosette tube and pipe it onto the
baking sheets in small rosetts & S shapes, leaving about an inch
between each. Decorate the petits fours with candied cherries,
strips of angelica, silver shot, nuts, or candied violets. Bake
in the center of a preheated oven at 350 for about 20 minutes or
until golden brown.

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