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LOCATION: Recipes >> Cake Recipes >> Pina Colada 03

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Pina Colada Cake

1 (18 1/2 oz.) pkg. yellow cake mix
1 1/2 cup water
2 eggs
1 (3 1/2 oz.) can shredded coconut, divided
1 (16 oz.) can cream of coconut
1 (9 oz.) container Cool Whip, thawed
1/4 cup pecans, chopped

Combine cake mix, water, eggs and half of the coconut. Turn into
greased 9 x 13 inch baking pan. Bake in 350 : oven 30 to 35 minutes,
or until done. Remove from oven and punch holes in top while hot.
Pour cream of coconut over hot cake. Cool thoroughly. Combine
remaining coconut with whipped topping and spread over the cake.
Sprinkle pecans over cake. Refrigerate.

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