LOCATION: Recipes >> Cake Recipes >> Pineapple Nut
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Pineapple Nut
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Pineapple Nut Cake
1 20 oz can of crushed pineapple - undrained
2 cups flour
2 cups chopped walnuts
2 teaspoons baking soda
2 cups white sugar
2 eggs
Mix together all ingredients in a big bowl by hand. Pour in a 13 x 9
pan for about 45 minutes at 350 degrees.
FROSTING
8 oz cream cheese
1 1/2 cup powdered sugar
1 stick unsalted butter, melted
1 teaspoon vanilla
Mix all ingredients. Frost cake while warm.
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