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LOCATION: Recipes >> Cake Recipes >> Pineapple Upsidedown 05

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Pineapple UD Cake

White Cake

1 3/4 c flour
1 Tbs. baking powder
1/2 tsp. salt
1/2 c butter, marg, or shortening
1 c sugar
2 eggs
1 tsp. vanilla
3/4 c milk

Combine flour, baking powder and salt together; set aside. Cream
butter, sugar, eggs and vanilla until light. Blend in dry ingredients
gradually alternating with milk, beginning and ending with dry
ingredients.


Topping

1/3 c butter or marg
1 c brown sugar
9 slices pineapple
9 maraschino cherries

Melt butter in cake pan; remove from heat. Stir in sugar and spread
uniformly on bottom of 9" square pan. Place pineapple slices close
together on sugar and decorate cavities with cherries. Cover with
cake batter. Bake in moderate oven until toothpick inserted in
center comes out clean. Cool 10 mins. Loosen sides of cake and
invert gently on cake plate. Serve warm or cold with whipped cream.

Bake 65 - 75 mins at 350.

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