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LOCATION: Recipes >> Cake Recipes >> Pineapple Upsidedown 07

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Pineapple Upside Down Cake

1/4 cup butter
1/2 cup sugar
1 egg, well beaten
1-1/2 cups flour
2 teaspoons baking powder
1/2 teaspoons salt
1/2 cup milk

1/4 to 1/2 cup of butter
1 cup brown sugar
pecans or walnuts
drained pineapple slices
whipped cream

Cream butter, add sugar gradually and add egg. Mix the flour,
baking powder, and salt. Add alternately with milk to the first
mixture Hold until pineapple has been prepared

Melt 1/4 to 1/2 cup of butter in a heavy frying pan and add 1 cup
brown sugar sprinkle with pecan (walnuts) if desired. Put drained
pineapple slices close together on sugar, pour above cake batter
over the pineapple slices. Bake at 350 about 25 minutes. Serve
fruit side up. Garnish with whipped cream, if desired.

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