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Hawaiian Pineapple Cake

1 can crushed pineapple
2 cups Bisquick
1 cup sifted flour
1 teaspoon soda
3/4 cup sour cream
1 cup sugar
1/2 cup margarine
2 teaspoon vanilla
2 large eggs
2 Tablespoons rum

3/4 cup sugar
1/4 cup margarine
1/4 cup syrup
2 tablespoons rum

Drain pineapple, saving syrup. Stir Bisquick, flour and soda
together. Beat sugar, sour cream, margarine and vanilla together
for 2 minutes. Add flour mixture and beat 1 minute more. Mix in
pineapple and rum. Pour into a well greased 9 inch Bundt pan and
bake @ 350 degrees for 45 minutes or until done. Remove from oven
and spoon half the glaze over cake. Let stand 10 minutes, then
turn out on plate and spoon on remaining glaze. Glaze: Combine
sugar, margarine, and syrup in a sauce pan and stir over low heat
to blend. Add rum stir well.


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5 of 5 people found the following review helpful:
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i loved this cake, July 1, 2005 - 06:52 PM
Reviewer: shey from PA USA
this was super easy to make, looked very good, and was absolutely delicious!!!!!! my kids loved it...they even asked me to make it for their birthdays!!! i left out the rum (family friendly) and added a lil ginger to the mix...fantabulous!!!

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