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LOCATION: Recipes >> Cake Recipes >> Pineapple 04

Print this Recipe    Pineapple 04

BOILED PINEAPPLE FRUIT CAKE

450 g crushed pineapple
125 g butter
375 g mixed fruit
1 cup sugar
1 tsp mixed spices
1 tsp baking soda
pinch salt
1 cup self raising flour
1 cup plain flour
2 beaten eggs

Boil pineapple, butter, fruit, sugar, spices, soda anbd salt for
10 mins. allow to cool. Add sifted flours and eggs. Place mixture
in a 18cm square tin lined with greaseproof paper. Cook for 1 hr.
at 160 C. Test with skewer. Leave in tin for 5 mins., then turn
on to rack to cool. Store in airtight container.

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