LOCATION: Recipes >> Cake Recipes >> Pineapple 05
|
 |
|
Pineapple 05
|
|
|
|
MEXICAN PINEAPPLE CAKE
2 cups all-purpose flour
2 t. baking powder
2 cups sugar
1 20 oz. can crushed pineapple (do not drain!)
2 eggs
1 cup walnuts, chopped
In a large mixing bowl gently stir all of the ingredients together
by hand until well combined. Pour into a greased and floured 13 x
9 inch cake pan. Bake at 350 for 35 minutes. Cool before cutting.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
