LOCATION: Recipes >> Cake Recipes >> Pineapple 06
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Pineapple 06
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Pineapple Slop Cake
2 cups flour
2 cups sugar
2 Eggs
2 tsp soda
1/2 tsp salt
1 large can (15 oz) crushed pineapple
Slop all ingredients together and pour into a 9 by 13 inch greased
and floured pan. Bake at 325 for 30 to 35 minutes. Cake will be
nicely browned and moist.
Frosting
1 cups sugar
1/2 cup margarine
5 oz can evaporated milk
Boil together gently for about 10 minutes or until slightly thickened.
Pour over warm cake and serve warm.
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