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Pineapple Cherry Cake

1 large can crushed pineapple with juice
1 can cherry pie filling
1 box cake mix
1/2 cup nuts (optional but good)
1 1/2 sticks margarine

In a large casserole dish (not sure the size but the long one), spread the pineapple with the juice.

Add the cherry pie filling on top of that.

Sprinkle the cake mix on top of that and drizzle the margarine on top of all.

Bake @ 350 for 1 hour.

So easy but sooooo good!

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3 of 4 people found the following review helpful:
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We call this dump cake, March 29, 2006 - 12:47 PM
Reviewer: J.l.A, from Williamsville, NY
This is so easy and good.I've made this for 20yrs. I always have these ingredients on hand for last minute company. Great served warm with ice cream or whipped cream.

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