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LOCATION: Recipes >> Cake Recipes >> Pinto Bean 01

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Pinto Bean Cake

1 cup sugar
1/4 cup butter
1 egg, beaten
2 cup mashed unseasoned cooked pinto beans
1/2 cup flour
1/2 cup whole wheat flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. allspice
1/2 tsp. salt
2 cup diced apples
1 cup raisins
1/2 cup chopped walnuts
2 tsp. vanilla

Preheat oven to 375 degrees F. Generously grease 10 inch tube pan.
Cream sugar and butter. Add egg, beat well. Add beans. In a
separate bowl, sift together flours, baking soda, cinnamon, cloves,
allspice and salt. Add to creamed mixture. Stir in apples, raisins,
walnuts and vanilla. Pour into prepared pan. Bake for 45 minutes
or until done. Turn out of pan to cool. Glaze and decorate with
maraschino cherries and chopped walnuts if desired. Serves 12 to
16.

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