LOCATION: Recipes >> Cake Recipes >> Plesniak (polish moldy cake)
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Plesniak (polish moldy cake)
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PLESNIAK – POLISH MOLDY CAKE
***It may not sound good, but this cake is delicious and easy to make.
Enjoy!
INGREDIENTS:
· 2 CUPS FLOUR
· 3 EGG YOLKS
· 4 EGG WHITES
· ¼ KILO (9 ounces) BUTTER (ROOM TEMPERATURE)
· ¾ CUP SUGAR (DIVIDED)
· 1 TABLESPOON VANILLA EXTRACT
· 1 TEASPOON BAKING POWDER
· 1 TABLESPOON BAKING COCOA
· 2 LARGE CANS OF CHERRY PIE FILLING (ABOUT 42 OUNCES TOTAL)
INSTRUCTIONS:
· Whisk together egg yolks and half of the sugar and until it’s a lemony yellow color
· Mix together flour, butter, baking powder, vanilla extract, and egg yolk mixture until well blended
· Divide the dough into three, equal pieces
· Reserve one of the pieces of dough and mix the cocoa into it until well blended
· Wrap each piece of dough in plastic wrap and put them in the fridge for at least 3 hours. (You can do this part the night before)
· When you’re ready to prepare the cake, preheat the oven at 350 degrees.
· Beat egg whites with the other half of the sugar into stiff peaks and set aside
· Take out one piece of dough use this dough to line the bottom of a large, rectangle cake pan
· Spread the preserves/pie filling on top of the dough
· Take out the piece of dough with cocoa and shred it on top of the preserves/pie filling
· Layer the whipped egg whites on top of the shredded, cocoa dough
· Take out the last piece of dough and shred it on top of the egg whites
· Bake at 350 degrees for 40-60 minutes
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