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Plum Cake

1 3/4 cups all-purpose flour
1/4 cup sugar
1/2 cup butter, cold
3 eggs
1/2 cup walnuts
8 medium plums, halved
1/4 cup sour cream
1 tablespoon sugar

Mix flour and sugar, and cut in butter with a pastry blender. Add
one egg, and stir with a fork until blended. Pat into a 9" quiche
pan and sprinkle with chopped nuts. Place halved plums on top. Beat
together two eggs, sour cream and sugar. Pour filling over plums.
Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.

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