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Print this Recipe    Poke 06

Coconut Poke Cake
Serves 12.

1 (18.25-ounce) box white cake mix
1 (16-ounce) can coconut milk
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) container whipped topping
1 (8-ounce) bag sweetened flaked coconut

Prepare and bake white cake mix according to package directions in
a 13 x 9 x 2-inch baking pan.

Remove cake from oven and while still hot, using a utility, fork
poke holes all over top of the cake.

Mix coconut milk and sweetened condensed milk together. Pour over
the hot cake. Cool completely then frost with the whipped topping
and sprinkle with the flaked coconut. Cover and store in refrigerator.

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