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Print this Recipe    Poppyseed 05

Lemon and Poppy Pound Cake

1 pkg. lemon cake mix
1 pkg. lemon instant pudding mix (4 servings size)
1/2 cup Crisco oil
1 cup water
4 eggs
1/4 cup poppy seeds

Blend all ingredients except poppy seeds and beat 2 minutes at
medium speed - do not overmix. Add poppy seeds and blend well.
Bake in a greased and floured tube pan, Bundt pan or 2 loaf pans
at 350 degrees for 45-55 minutes until center springs back when
touched lightly. Cool 25 minutes before removing cake from pan.

Glaze: Blend 1 cup icing sugar with either 2 tbsp. lemon juice or
milk. Drizzle over cake.

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