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Pound Cake

3 cups sugar
2 sticks butter
5 eggs
1 Tbsp vanilla extract
1 Tbsp almond extract
3 cups cake flour
1 small carton (8 oz.) whipping cream

Grease and flour one 9-inch bundt pan. Preheat oven to 350 degrees.
(or you can grease and sugar the pan for a sugary crust!)

Cream butter and sugar until fluffy. Continue beating and add eggs
one at a time. Add vanilla and lemon extracts. Alternate the flour
and whipping cream until all are combined.

Bake at 350 degrees for about one hour.

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