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Print this Recipe    Pound 05

Pound cake

1 lb (4 cups) flour
1 lb (2 cups) sugar
1 lb butter
1 lb (about 10 large) eggs, separated
1 tsp mace
1 tsp lemon flavoring

Beat egg whites until very foamy, add half the sugar and beat until
stiff but not dry. Cream butter and remaining sugar, beat in egg
yolks, and stir in flour. Fold in eggwhites and pour into buttered
and floured pan. Bake at 350F until toothpick comes out clean.
Makes one large tube pan, 2 loaves, or numerous cupcakes. Baked
in individual brioche pans and cut in quarters they also make lovely
heart-shaped dippers for chocolate fondue.

Good with fruit or chocolate, but don't try to frost, somehow the
flavor clashes with the standard frostings.

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