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Print this Recipe    Pound 07

POUND CAKE

1 lb. butter
1 large package of cream cheese
6 cups powdered sugar
8 eggs, room temperature
3 cups flour
2 T. vanilla

Preheat oven to 350 degrees F. Let everything sit out and become
room temperature.

Cream together the butter and cream cheese. Then add the powdered
sugar 1 cup at a time. Add the eggs mixing well after each. Then
add 1 cup of flour at a time, followed by the vanilla.

Cook in a buttered and floured bunt pan for about 75 - 85 minutes.
Just check it and make sure when you insert something it comes out
clean. Take care however, not to overcook the cake. Remove from
the oven and after about 10 minutes you may remove it from the pan.

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