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Print this Recipe    Pound 09

German Gold Pound Cake

2 cups sugar
1 cup butter, softened
3 1/2 cups cake flour
1 1/4 cups milk
1 1/2 teaspoons baking powder
2 teaspoons vanilla
1/8 teaspoon salt
6 egg yolks
dash lemon juice, to taste

Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or
Bundt pan. You can also use 2) 9 x 5-inch loaf pans.

In a large bowl, beat sugar and butter until just blended. Increase
mixer speed to high and beat until fluffy. Reduce mixer speed to
low and add flour plus the remaining ingredients. Add a good squeeze
of lemon juice for extra flavor. Beat batter, scraping bowl, slowly
at first and then increasing speed to high on mixer. Beat 2 minutes.
Spoon batter into pan (s) and bake for 45 to 50 minutes, or until
a toothpick comes out clean. Cool cake in pan for 10 minutes and
then turn out onto wire rack. Cool completely before serving. Good
plain or with berries served on top.

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