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Print this Recipe    Pound 13

Pound Cake

6 eggs
3 cups sugar
3 cups plain flour
1 cup butter
1-1/2 tsp. baking powder
1 tsp. vanilla extract
1/2 of small carton of whipping cream

Let all come to room temperature. Cream butter and sugar; add eggs
one at a time, beating well after each. Add 1 cup flour, then 1/2
of whipping cream, then 1 cup flour and rest of whipping cream,
then finish with flour. Add flavorings and baking powder. Pour into
greased and floured tube pan. Start in cold oven at 325 for 1 hour
and 15 minutes, check for doneness, cook another 15 minutes if
needed.


Frosting:

8 oz. cream cheese softened
1/2 stick butter or margarine
1 lb box powdered sugar
1 tsp. vanilla

Mix all together, spread on cake, sprinkle with chopped nuts.

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