LOCATION: Recipes >> Cake Recipes >> Pound 14
|
 |
|
Pound 14
|
|
|
|
Pound Cake
1 stick unsalted butter, room temperature
3/4 cup sugar
3 eggs
1 cup cake flour
2 T dry powdered milk
1 T corn syrup
juice of half a small lemon
1/4 tsp salt
1/2 tsp vanilla
1/4 tsp nutmeg
1/2 tsp baking powder
1/4 tsp mace (optional)
Cream sugar and butter together until light and fluffy. Add eggs
one at a time and mix well. Add in flour, powdered milk, and corn
syrup. Beat each in well. Add juice of half a lemon, salt, vanilla,
nutmeg, and mace. Make sure everything is well blended, and pour
into a greased loaf pan. Bake at 325 degrees for 45 minutes, checking
for done-ness by inserting a toothpick and seeing if it comes out
clean. You almost want to underbake this.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
