LOCATION: Recipes >> Cake Recipes >> Pound 16
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Pound 16
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FIVE-FLAVOR POUND CAKE
2 sticks creamery butter
1/2 c. Crisco
3 c. sugar
5 eggs, beaten
1 c. milk
3 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon extract
1 tsp. butter flavoring
1 tsp. coconut flavoring
1 tsp. rum flavoring
Cream butter and Crisco well. Add sugar and beaten eggs. Add flour
and baking powder alternately with milk; blend well. Stir in
flavorings. Bake in well greased 10-inch tube pan for 1 1/2 hours
at 300 degrees. Let cake cool in pan for 10 minutes, then turn out.
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