LOCATION: Recipes >> Cake Recipes >> Pound 22
|
 |
|
Pound 22
|
|
|
|
Pound Cake
8 eggs, separated
6 tablespoons sugar
1 pound butter
2-3/4 cups sugar
3-1/2 cups flour
1/2 cup light cream
1 tablespoon vanilla
Separate eggs and beat whites stiff with 6 tablespoons sugar.
Place in refrigerator. Cream butter and sugar, add egg yolks.
Alternate flour and cream. Add vanilla. Fold in stiffly beaten
egg whites. Bake in large tube pan in 325-degree oven for
approximately 1-1/2 hours.
SERVES 10 TO 12
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
